Best Pizza in Sydney | We Tried Everything So You Don’t Have To

Sydney is a city that thrives on its culinary diversity, and pizza is no exception. From bustling neighborhoods filled with Italian heritage to modern interpretations of the classic pie, Sydney offers a rich tapestry of flavors for pizza lovers to explore. Whether you’re drawn to the simplicity of a Margherita or the adventurous combinations of truffle oil and fig, this city has something for everyone.

We embarked on a mouthwatering journey across Sydney to uncover the best pizzas the city has to offer. After trying everything, we’re here to guide you through the highlights, so you don’t have to wonder where to start.

Why Sydney Is a Pizza Lover’s Paradise?

What makes Sydney a standout destination for pizza enthusiasts is the seamless blend of tradition and innovation. Here, you’ll find artisan pizzerias that adhere to the rules of Neapolitan pizza-making alongside creative hubs that experiment with unexpected flavors. The use of fresh, local ingredients is another defining feature, as many chefs in Sydney prioritize quality and sustainability.

The city’s pizza culture is also influenced by its cosmopolitan nature. With chefs and restaurateurs bringing techniques and recipes from Italy, the United States, and beyond, Sydney has become a true melting pot of pizza styles.

Top Pizzerias in Sydney: A Slice of Perfection

Let’s dive into some of the standout pizzerias in Sydney. Each of these establishments offers something unique, whether it’s their dedication to tradition or their innovative approach to toppings and preparation.

Lucio Pizzeria

If you’re searching for a true taste of Naples in Sydney, Lucio Pizzeria is the place to go. Located in Darlinghurst and Zetland, Lucio specializes in authentic Neapolitan-style pizza. Their wood-fired oven produces pizzas with a perfectly charred, chewy crust that complements the simple yet flavorful toppings. The Margherita Extra, featuring buffalo mozzarella and fresh basil, is a must-try.

Da Mario

In Rosebery, Da Mario has made a name for itself as one of the first Australian pizzerias certified by the Associazione Verace Pizza Napoletana. This certification isn’t just a title—it’s a testament to their commitment to quality and authenticity. The Prosciutto e Rucola pizza, with its combination of salty prosciutto and peppery arugula, is a crowd favorite.

Pizza Madre

Pizza Madre in Marrickville is a haven for those who appreciate creative, vegetarian-friendly pizzas. Their seasonal menu highlights the freshest ingredients, offering combinations you won’t find anywhere else. The pumpkin and smoked mozzarella pizza, for example, balances sweetness and smokiness in every bite.

What Makes the Best Pizza?

Our journey taught us that the perfect pizza is about more than just taste—it’s an experience. Several factors contribute to making a pizza truly exceptional:

The Dough
The foundation of a great pizza lies in its dough. Many of Sydney’s top pizzerias use slow-fermented dough, which results in a crust that’s flavorful, light, and slightly chewy.
The Toppings
High-quality, fresh ingredients make all the difference. Whether it’s locally sourced vegetables or imported Italian cheeses, the toppings should complement, not overpower, the crust.
The Cooking Method
Wood-fired ovens are a hallmark of great pizza-making. These ovens cook pizzas quickly at high temperatures, creating the perfect balance of crispiness and chewiness.

Hidden Gems and Late-Night Finds

Beyond the famous names, Sydney is home to hidden gems that deserve just as much recognition.

For a casual, late-night slice, Frankie’s Pizza by the Slice in the CBD is a favorite among locals and visitors. With its retro vibe and classic New York-style pizza, Frankie’s hits the spot after a night out.

In Paddington, Love Supreme offers a more gourmet experience, with creative topping combinations that elevate their pizzas beyond the ordinary.

For those who enjoy indulgent, American-style pizzas, Epic Pizza in Darlinghurst delivers on flavor and size. Their pies are perfect for sharing, or for those with a serious appetite.

Best Pizza for Different Preferences

Sydney’s pizza scene offers a delicious variety that caters to all types of pizza lovers. Whether you crave the cheesy decadence of a classic four-cheese pizza or prefer the creativity of a vegan masterpiece, there’s something here for everyone. Let’s take a closer look at some of the standout styles and where to find them.

For Cheese Lovers: The Creamy Indulgence

If you’re the type who believes pizza is incomplete without a mountain of gooey, melted cheese, then the Quattro Formaggi (Four Cheese) is your ultimate indulgence. At Vacanza Pizzeria in Bronte, this classic Italian favorite combines mozzarella, gorgonzola, parmesan, and fontina, creating a perfectly balanced medley of creamy, tangy, and sharp flavors.

For a modern twist, Da Mario offers their version of a cheese-lover’s dream with a drizzle of truffle oil, taking the flavor profile to a luxurious level.

For Vegans: Plant-Based Perfection

Gone are the days when vegans had to settle for bland options. At Gigi Pizzeria in Newtown, the chefs have mastered the art of crafting plant-based pizzas that are bursting with flavor. Their vegan Margherita features a creamy cashew mozzarella, fresh basil, and San Marzano tomato sauce, proving that simplicity and taste go hand in hand.

For those who like their vegan pizzas a little more adventurous, try the pumpkin and caramelized onion creation at Pizza Madre. The sweetness of the pumpkin, paired with the umami of onions and a sprinkle of smoked paprika, makes for an unforgettable experience.

For the Meat Enthusiast: Carnivore’s Delight

If a pizza feels incomplete without a generous helping of meat, Sydney has you covered. Made in Italy, with locations across the city, offers a Carnivore Supreme pizza piled high with pepperoni, sausage, ham, and pancetta. Each bite is a satisfying explosion of smoky and savory flavors.

At Rosso Antico Pizza Bar, their Salsiccia e Friarielli pizza stands out. Featuring Italian sausage, bitter broccoli rabe, and creamy mozzarella, it delivers a perfect harmony of bold and earthy flavors.

For the Seafood Lover: Coastal Inspirations

Living in a coastal city like Sydney means you can find pizzas inspired by the sea. Vacanza Pizzeria offers a Frutti di Mare pizza that’s topped with a selection of fresh prawns, calamari, and mussels, paired with garlic and parsley.

For something truly unique, Al Taglio in Surry Hills has a Prawn and Zucchini Blossom pizza, combining tender prawns with delicate zucchini flowers for a light yet flavorful treat.

For the Adventurous: Gourmet and Unique Creations

For those who love stepping outside the traditional pizza box, Sydney’s pizza innovators have plenty to offer. At Lucio Pizzeria, the Truffle Pizza is a must-try, featuring a creamy base, thinly sliced black truffles, and a drizzle of truffle oil. It’s rich, aromatic, and utterly indulgent.

Meanwhile, Love Supreme in Paddington experiments with bold combinations like roasted beetroot, goat cheese, and pine nuts, creating pizzas that feel more like gourmet art than just food.

For the Traditionalist: A Slice of Italy

For purists who love a good classic, Neapolitan pizza is where it’s at. Lucio Pizzeria and Da Mario are Sydney’s leading names for traditional wood-fired pizzas. Their Margherita pizzas, with fresh tomato sauce, buffalo mozzarella, and basil, are as authentic as it gets.

Another gem is Rosso Pomodoro in Balmain, known for their simple yet exquisite Marinara pizza—no cheese, just garlic, oregano, and the finest olive oil over a rich tomato base.

For Dessert Lovers: Sweet Endings

Yes, pizza can be dessert too! Many Sydney pizzerias now offer sweet pizzas that are perfect for those with a sweet tooth. At Epic Pizza, their Nutella Pizza is a fan favorite, smothered in creamy Nutella and topped with fresh strawberries.

At Pizza Autentico in Surry Hills, you’ll find a mascarpone and berry dessert pizza that’s a delightful mix of creamy and tart flavors.

One of the most exciting aspects of exploring Sydney’s pizza scene is discovering how these different styles can suit your mood, preferences, or even the occasion. Whether you’re hosting a casual gathering, planning a romantic date, or indulging in a solo food adventure, there’s a perfect pizza style waiting for you.

Pairing Your Pizza with the Right Drink

The right drink can elevate your pizza experience from great to unforgettable. Whether you’re a wine enthusiast, a beer lover, or someone who enjoys experimenting with cocktails, there’s a perfect beverage to complement every type of pizza. Let’s explore some ideal pairings and how they can enhance your next pizza night.

Classic Margherita: Simple, Balanced, and Refreshing

The beauty of a Margherita pizza lies in its simplicity—fresh tomatoes, creamy mozzarella, and fragrant basil. To complement these flavors, a light and crisp white wine like a Pinot Grigio or Sauvignon Blanc is an excellent choice. These wines balance the acidity of the tomatoes while enhancing the freshness of the basil.

For non-wine drinkers, a refreshing lager or pilsner works just as well. Their mild bitterness cuts through the richness of the cheese without overpowering the pizza’s delicate flavors.

Pepperoni Pizza: Bold Flavors Call for Bold Drinks

Pepperoni’s salty, spicy kick needs a drink that can hold its own. A robust red wine like a Syrah or Zinfandel, with its fruity and spicy notes, pairs beautifully with the bold flavors of pepperoni.

If you’re more of a beer drinker, opt for an IPA. The hoppy bitterness of an IPA complements the spiciness of the pepperoni and balances the greasiness of the cheese.

Four Cheese Pizza: Creamy and Indulgent

The richness of a four-cheese pizza demands a drink that can cut through its creamy texture. A sparkling wine like Prosecco or Champagne is a fantastic choice. The bubbles cleanse your palate with every sip, making each bite feel as indulgent as the first.

If wine isn’t your thing, consider a cider. The crisp and fruity notes of a dry cider create a refreshing contrast to the pizza’s creamy cheeses.

Seafood Pizza: Light and Sophisticated

For pizzas featuring seafood toppings like prawns, mussels, or calamari, a dry white wine such as a Chardonnay or Vermentino is the perfect companion. These wines have a mineral quality that enhances the seafood’s natural flavors.

Beer enthusiasts might enjoy a wheat beer or a light Belgian ale, which complements the delicate seafood without overpowering it.

Vegetarian Pizzas: Fresh and Flavorful

Vegetarian pizzas, often topped with fresh vegetables like bell peppers, spinach, or mushrooms, pair well with earthy red wines like Pinot Noir or Chianti. These wines bring out the umami flavors in the vegetables while adding a touch of fruitiness.

For a non-alcoholic option, a sparkling herbal tonic or a citrus-infused soda provides a bright and refreshing contrast to the pizza’s savory toppings.

Meat Lover’s Pizza: Hearty and Robust

With toppings like sausage, bacon, and ham, a meat lover’s pizza is rich and satisfying. Pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec. These wines stand up to the hearty meat flavors and add depth to the overall experience.

If you’re leaning towards beer, a dark stout or porter works wonderfully. The roasted malt flavors complement the smoky and savory meats while adding a touch of sweetness.

Vegan Pizza: Innovative and Flavorful

Vegan pizzas, often featuring creative toppings like cashew cheese, roasted vegetables, or plant-based sausage, pair well with a medium-bodied red wine like Grenache. The wine’s subtle fruitiness enhances the pizza’s savory and earthy notes.

For something more adventurous, try a kombucha. Its tangy and slightly fizzy profile can bring out the best in plant-based ingredients.

Dessert Pizzas: Sweet and Indulgent

Sweet pizzas topped with Nutella, fruits, or mascarpone call for a dessert wine or a rich liqueur. A glass of Moscato d’Asti or Port pairs beautifully with the sweetness of the pizza and adds a touch of sophistication.

For a more casual pairing, try a creamy milkshake or a vanilla-infused latte. These indulgent drinks complement the dessert-like qualities of the pizza for a truly satisfying ending.

While these pairings are tried and tested, don’t hesitate to experiment with your own combinations. Your taste buds are the ultimate judge, and sometimes, an unexpected pairing can lead to a delightful discovery. Whether you’re hosting a pizza party or enjoying a quiet night in, the right drink can transform a simple meal into a memorable experience.

Finding Your Pizza Paradise

Sydney’s neighborhoods each offer a unique slice of the city’s pizza culture. From the bustling streets of Newtown to the coastal vibes of Bronte, every area has its own gems waiting to be discovered.

Our advice? Don’t be afraid to explore. Ask locals for recommendations, read reviews, and try something new. Sydney’s pizza scene is as diverse as its people, and there’s always another hidden gem to uncover.

Conclusion

Pizza is more than just a meal—it’s a shared experience, a comfort food, and in Sydney, a reflection of the city’s culinary creativity. From traditional Neapolitan pies to innovative vegan creations, Sydney’s pizza offerings cater to every taste and preference.

We hope this guide inspires you to embark on your own pizza adventure. After all, there’s nothing like finding that perfect slice.

Do you have a favorite pizza spot in Sydney? Share your recommendations in the comments below—we’d love to hear from you!